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tasting_tomorrow_recipes

19 Hits, Last modified: 9 years ago

?maxwidth=500}}\\ * 125g goat yoghurt * 1 small cucumber * 1 handful of coriander leaves (cilan... leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving. {{... * 20 ml milk (optional) * Salt to taste Mix all ingredients and let the mixture sit for at least ... oringa leaf powder * Water as needed * Blend all ingredients, add water to make a thin green liqui

tasting_tomorrow_scenarios

15 Hits, Last modified: 9 years ago

testbed in Malta. They believed that in such a small country change can happen quickly, through collab... n businesses, with clients and partners, to eventually reach the wider population (including tourists). Small, diverse communities were often the first to embr... re often indistinguishable from the locals, especially when they set-up their car-park food-stalls and

tasting_tomorrow_fieldwork

10 Hits, Last modified: 9 years ago

iatives in Malta, and discuss their activities, challenges, needs and opportunities. The information c... urt Mifsud, Peppi Gauci, Malcolm Borg, Ghislaine Calleja, Greta Muscat Azzopardi, Veronica Farrugia, Na... n De Giorgio, Jo'Anna Vella, JD Farrugia, Kurt Micallef, Tom Diacono, Emanuela De Giorgio, Claude Falzo... , Ingrid Zarafa, James Schiavone, Antoine Borg Micallef, Stephen Schiavone, Joe Schiavone, Johannes Buc

tasting_tomorrow_prototyping

7 Hits, Last modified: 9 years ago

ributions from [[https://www.facebook.com/kurt.micallef.94?fref=ts|Kurt Micaleff]], [[https://www.faceb... rom a wooden bowl which guests carry with them at all times. Techniques can include both the traditiona... l - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualise... ed, savoury, one dimensional, bright, neutral, metallic, square, round, slightly sweet **Colours.** Le

potf

5 Hits, Last modified: 9 years ago

, through which it develops its strengths. The challenges that the European Union is facing are manifo... perceived that we are living in tumultuous and challenging times. Crises are unsettling the fundamenta... k with international futurists to develop specifically Maltese perspectives and visions. These will lea... process of developing experiential artefacts, so called reverse time capsules, which will be disseminat

tasting_tomorrow_futurecrafting

4 Hits, Last modified: 5 years ago

sts a food futures workshop and culinary design challenge. We use futures techniques to ask "What might... , Greta Muscat Azzopardi, Natalie Debono, Kurt Micallef, Johannes Buch, Stephen La Rosa, Leta Shtohryn,... lected critical uncertainties: * local food (locally grown and produced; what is "local", how far doe... ng (e.g. veganism, ethical meat consumption, food allergies etc.) * food waste (garbage to gardens, c

tasting_tomorrow

3 Hits, Last modified: 9 years ago

otyping]] speculative dishes and artefacts. Since all futures are rooted in the present, we wondered wh... d Gaby Giacchino, with contributions from Kurt Micallef, Letta Shtohryn, Johannes Buch, Kurt Misfud, St... ouncil of the European Union with the support of Arts Council Malta and the Valletta 2018 Foundation.//

tasting_tomorrow_menu

1 Hits, Last modified: 9 years ago

\\ -> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch