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tasting_tomorrow_recipes

19 Hits, Last modified: 9 years ago

?maxwidth=500}}\\ * 125g goat yoghurt * 1 small cucumber * 1 handful of coriander leaves (cilan... leaf and peel the skin. Chop in thin slices or small cubes. Dip in lime juice just before serving. {{... * 20 ml milk (optional) * Salt to taste Mix all ingredients and let the mixture sit for at least ... oringa leaf powder * Water as needed * Blend all ingredients, add water to make a thin green liqui

tasting_tomorrow_scenarios

5 Hits, Last modified: 9 years ago

testbed in Malta. They believed that in such a small country change can happen quickly, through collab... each the wider population (including tourists). Small, diverse communities were often the first to embr... voured drinks. Steam collectors are obligatory on all kitchen appliances. Not a drop of water is wasted... mmer-siesta, a several month-long slowing down of all processes in Maltese society. During the wake, wo

tasting_tomorrow_prototyping

4 Hits, Last modified: 9 years ago

rom a wooden bowl which guests carry with them at all times. Techniques can include both the traditiona... l - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualise... semary crackers - Sue Mifsud ceramic plate with small ceramic cups * Freeze-dried broccoli chips on ... Beetroot and roasted hazelnut/pine nut butter - small bowl from The Olive Wood Shop * Carrot and ro

tasting_tomorrow_fieldwork

2 Hits, Last modified: 9 years ago

ulture: * Increasing knowledge and awareness of all aspects of food culture * Having access to seas... ernative businesses * Celebrating food in all its guises, including pop-up events and restauran

tasting_tomorrow

1 Hits, Last modified: 9 years ago

otyping]] speculative dishes and artefacts. Since all futures are rooted in the present, we wondered wh