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r those on the move. Alternatively, a liquid dish can be slurped from a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and innovative - any... icy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity
**Textures... alised consumption process. Simplicity of dishes can be complemented by complexity of ways to eat/drin
They believed that in such a small country change can happen quickly, through collaboration and communi... eet markets have been lifted off the ground. They can be found on green roofs and in hanging gardens, f... n and the mass exodus of tourists (and rumours of cannibalism), Malta became thinly populated. While th... n/album-72157678023470793/}}\\
==== EcoIkeaWorld canteen ====
(5~50 years)
In the gated island of E
.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_canteen|EcoIKEAworld Canteen]]
=== Water tasting ===
* 4 different types of bottled water (from around... le with chives. Serve with nori chips. The diners can wrap the nori around the egg and place both in th... in the green liquid and steep them overnight. You can either serve them in the shell (it is edible), or
atives on Kumu. \\
//(The information on this map can be edited using this [[https://docs.google.com/sp... during the workshop. The information on this map can be edited using this [[https://docs.google.com/sp... good practices and creating a critical mass that can’t be ignored
* Creating a multistakeholder netw
