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dough_and_bread [2013-07-11 17:27] – nik | dough_and_bread [2017-10-15 11:24] (current) – old revision restored (2013/07/16 12:30) nik | ||
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[[Reading notes]] during the [[obstinate_lump|Microresidency]] of Bridget Currie and Chloe Langford | [[Reading notes]] during the [[obstinate_lump|Microresidency]] of Bridget Currie and Chloe Langford | ||
- | === From: On Food and Cooking === | + | ==== From: On Food and Cooking ==== |
+ | |||
+ | https:// | ||
Food words: Dough, Bread, Flour | Food words: Dough, Bread, Flour | ||
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Since the flour' | Since the flour' | ||
- | === From Wild Fermentation === | + | ==== From Wild Fermentation ==== |
+ | |||
+ | https:// | ||
In western culture, bread is synonymous with sustenance. | In western culture, bread is synonymous with sustenance. | ||
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- | === From: The Penguin Companion to Food === | + | ==== From: The Penguin Companion to Food ==== |
+ | |||
+ | https:// | ||
If the original Egyptian leaven bread was a combination of spontaneous lactic fermentation of flour and water with assistance perhaps from soured milk and further reinforcement from the spores of the wild, airborne yeast, brewers yeast induced and alcoholic fermentation, | If the original Egyptian leaven bread was a combination of spontaneous lactic fermentation of flour and water with assistance perhaps from soured milk and further reinforcement from the spores of the wild, airborne yeast, brewers yeast induced and alcoholic fermentation, | ||
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- | === From various online sources === | + | ==== From various online sources ==== |
- | + | ||
- | Traditional steamed/ | + | |
- | https:// | + | |
- | + | ||
- | Chinese steamed buns: | + | |
- | https:// | + | |
- | + | ||
- | South African steamed soda bread: | + | |
- | https:// | + | |
- | + | ||
- | German Semmelknoedel: | + | |
- | https:// | + | |
- | + | ||
- | Nepalese Momos: | + | |
- | https:// | + | |
- | + | ||
- | Icelandic Thunder Bread: | + | |
- | https:// | + | |
- | http:// | + | |
- | Boiled then baked: Bagels: | + | * Using Xanthan Gum in gluten free doughs: https:// |
- | https:// | + | * Traditional steamed/ |
+ | * Chinese steamed buns: https:// | ||
+ | * South African steamed soda bread: https:// | ||
+ | * German Semmelknoedel: | ||
+ | * Nepalese Momos: | ||
+ | * Icelandic Thunder Bread: | ||
+ | * Boiled then baked: Bagels: https:// | ||