Home logo

Search

You can find the results of your search below. If you didn't find what you were looking for, you can create or edit the page :open_sauces:has, named after your query.

Contains
  • Exact match
  • Starts with
  • Ends with
  • Contains
@open_sauces
  • Any namespace
Any time
  • Any time
  • Past week
  • Past month
  • Past year
Sort by hits
  • Sort by hits
  • Sort by last modified

Matching pagenames:

  • the_phases_of_pea_and_mint_soup

Fulltext results:

eat_cook_grow
4 Hits, Last modified: 11 years ago
// Is there anything you learned/experienced that has become part of your everyday life on any level? /... traditionally secretive world of food and cooking has already begun to benefit from demystifying the so... food/eating/cooking/growing etc? // Technology has been intertwined with food since we stared using ... /ooz/projects/xspecies), Kate Rich's Feral Trade has formed a wide community of 'slow shoppers and cou
the_phases_of_pea_and_mint_soup
4 Hits, Last modified: 13 years ago
====The Phases of Pea and Mint Soup==== Can etherealness be a feature of cooking? … It refers to the immediacy of service required for a dish that has been put together for rapid consumption, as becau... e designed a course to experiment with different phases of pea and mint soup – changing temperature to ... indicating the direction in which the different phases should be tasted. ====Pea and Mint Soup====
sprouting_in_vitro
3 Hits, Last modified: 13 years ago
low to cool. Culturing: Once the agar-agar base has cooled down, sprinkle the seed mixture on it. The... layer of seeds shouldn’t be too thick – each seed has to be able to put roots down into the agar-agar b... p://www.bioshop.be/winkels/brussel.html). We purchased the olive oil from Canette (http://www.canette.
open_sauces_makina
2 Hits, Last modified: 4 months ago
'povratak' rodnoj puli, prva suradnja s Paolom i Hasom, puno zanimljivih prica i okusa, okup starih i ... i, ali bit cu s vama u mislima! Drago mi je da su Haso i Makina ponovo otvorili vrata umjetnosti i kult
rasa_bombs
2 Hits, Last modified: 13 years ago
not only the delicious quality of a food, it also has a positive influence on health and general well-b... is a more subtle and long-term effect that taste has on our metabolism. Each of the six tastes (sweet,
smoke_vapour
2 Hits, Last modified: 12 years ago
degustation of smoke and vapour -- the etherial phases of water and fire, infused in a select [[[[smok... the dim lighting and incense smoke. Once everyone has taken their places, the lights go out; the solita
smoke_vapour_inspirations
2 Hits, Last modified: 13 years ago
** Mushroom soil ** * based on http://www.marthastewart.com/348794/mushroom-dirt ---- **Chestnut ... . Let it infuse for a few minutes until the smoke has disappeared. repeat a few times until a smoky aro
smoke_vapour_recipes
2 Hits, Last modified: 3 years ago
TE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea. //Mayo... lds stiff peaks. Once the yolk-mascarpone mixture has cooled a little, gently fold in half of the whipp
solitary_immersion
2 Hits, Last modified: 13 years ago
the dim lighting and incense smoke. Once everyone has taken their places, the lights go out; the solita... Atlas mountains in northwestern Africa, the cedar has been traditionally used to calm emotions, relieve
open_sauces
2 Hits, Last modified: 7 years ago
traditionally secretive world of food and cooking has already begun to benefit from demystifying the so... : A synaesthetic dinner celebrating the ethereal phases of food and cooking, in smoke, steam and sound
sweet_emergence
2 Hits, Last modified: 13 years ago
stomachs and intestines where the next metabolic phase is about to begin. We share our gifts and say ou... lds stiff peaks. Once the yolk-mascarpone mixture has cooled a little, gently fold in half of the whipp
arrival_and_descent
1 Hits, Last modified: 6 years ago
TE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea. //Mayon
beauty_and_the_dirt
1 Hits, Last modified: 13 years ago
nay and vermouth, reduce until most of the liquid has been absorbed. Add a ladleful of cauliflower stoc
cookbook_recipes_v1
1 Hits, Last modified: 4 years ago
prouting in vitro]] * [[Rasa bombs]] * [[The Phases of Pea and Mint Soup]] * [[Mock Stoemp-Saucis
eat_your_phytochemicals
1 Hits, Last modified: 13 years ago
y so that one side only is coated. Once each leaf has its cargo of batter, lay it in the hot oil. Each
open_sauces_menu_2008
1 Hits, Last modified: 5 years ago
smoke_vapour_notes
1 Hits, Last modified: 13 years ago
textured_monochrome
1 Hits, Last modified: 13 years ago

User Tools

  • Log In

Page Tools

  • Show page
  • Backlinks
  • Back to top

Site Tools