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eat_cook_grow

11 Hits, Last modified: 11 years ago

ience in uncertain times. ---- //What did you have/do you have as inspiration, references? // Our inspirations come from a variety of sources. People wor... FoAM. Scientists like Harold McGee and Herve This have demystified the physics and chemistry behind ingr... around our lab. Most of FoAM's public activities have a food component that is thematically linked with

bread_and_butter

3 Hits, Last modified: 13 years ago

====Bread and Butter==== Humans have been eating raised breads for 6,000 years, but it wasn’t until the... , as it is a native Australian ingredient that we haven’t been able to find outside of Australia. It mig... edible bark or wild plants to wrap the damper. We haven’t tried it, but it would be worth experimenting…

beauty_and_the_dirt

2 Hits, Last modified: 13 years ago

f this dish is cauliflower: a plant whose flowers have been blocked in their development to produce a de... uds. Its versatility of texture and complex aroma have been used to cre- ate a subtle dish. The principl

open_sauces_menu_2007

2 Hits, Last modified: 13 years ago

ongated plate (similar to the thin long dishes we have in the studio) * c5: thick test tube, or chine... op and bottom * 9 round spectacle glasses (you have them too) * 25 turkish tea glasses * many c

eat_your_phytochemicals

1 Hits, Last modified: 13 years ago

scovered that minor, nonessential food components have a cumulative effect on our long-term health. And

muddy_water

1 Hits, Last modified: 13 years ago

e. When I received my order, I thought they might have swapped my soup bowl for a bowl with dirty dishwa

open_sauces_2008

1 Hits, Last modified: 13 years ago

nces with peers around the globe. Both activities have large, rich industries behind them, often trying

smoke_vapour

1 Hits, Last modified: 12 years ago

he guests walk into the kitchen, where the dishes have been prepared and presented. On the presentation

smoke_vapour_inspirations

1 Hits, Last modified: 13 years ago

te. Don’t boil too many at a time, they will then have some difficulty floating to the surface. * Ser

smoke_vapour_notes

1 Hits, Last modified: 13 years ago

eakers & four mp3 players NIK PLS CONFIRM that we have access to this) Place: entrance, in front of the

sprouting_in_vitro

1 Hits, Last modified: 13 years ago

that the duration is not longer than the time you have before the meal!). Wash them well and mix in a st

sweet_emergence

1 Hits, Last modified: 13 years ago

he guests walk into the kitchen, where the dishes have been prepared and presented. On the presentation