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eat_cook_grow

11 Hits, Last modified: 11 years ago

ience in uncertain times. ---- //What did you have/do you have as inspiration, references? // Our inspirations come from a variety of sources. People wor... FoAM. Scientists like Harold McGee and Herve This have demystified the physics and chemistry behind ingr... around our lab. Most of FoAM's public activities have a food component that is thematically linked with

beauty_and_the_dirt

2 Hits, Last modified: 13 years ago

f this dish is cauliflower: a plant whose flowers have been blocked in their development to produce a de... uds. Its versatility of texture and complex aroma have been used to cre- ate a subtle dish. The principl

open_sauces_menu_2007

2 Hits, Last modified: 13 years ago

ongated plate (similar to the thin long dishes we have in the studio) * c5: thick test tube, or chine... op and bottom * 9 round spectacle glasses (you have them too) * 25 turkish tea glasses * many c

bread_and_butter

1 Hits, Last modified: 13 years ago

====Bread and Butter==== Humans have been eating raised breads for 6,000 years, but it wasn’t until the

eat_your_phytochemicals

1 Hits, Last modified: 13 years ago

scovered that minor, nonessential food components have a cumulative effect on our long-term health. And

muddy_water

1 Hits, Last modified: 13 years ago

e. When I received my order, I thought they might have swapped my soup bowl for a bowl with dirty dishwa

open_sauces_2008

1 Hits, Last modified: 13 years ago

nces with peers around the globe. Both activities have large, rich industries behind them, often trying

smoke_vapour

1 Hits, Last modified: 12 years ago

he guests walk into the kitchen, where the dishes have been prepared and presented. On the presentation

smoke_vapour_inspirations

1 Hits, Last modified: 13 years ago

te. Don’t boil too many at a time, they will then have some difficulty floating to the surface. * Ser

smoke_vapour_notes

1 Hits, Last modified: 13 years ago

eakers & four mp3 players NIK PLS CONFIRM that we have access to this) Place: entrance, in front of the

sprouting_in_vitro

1 Hits, Last modified: 13 years ago

that the duration is not longer than the time you have before the meal!). Wash them well and mix in a st

sweet_emergence

1 Hits, Last modified: 13 years ago

he guests walk into the kitchen, where the dishes have been prepared and presented. On the presentation