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tivities, we also design experiments with food as its research topic. To raise awareness and promote di... n inform and transform currently unsustainable habits. On the other hand, we can more easily adapt to n... begun to benefit from demystifying the source of its ingredients and processes. This is leading to new... - where quantity of food was more important than its provenance, taste and gastronomic quality. This a
ibrous and starchy fundaments. Orange pumpkin and its seeds added beta-carotenes. The astringent, brigh... anilla were chosen not only for their health benefits, but also for their aromatic virtues, which inten... mer in mirin until soft. We cooked the pumpkin in its skin so it would remain firmer. Plate and pour th... that one side only is coated. Once each leaf has its cargo of batter, lay it in the hot oil. Each leaf
y wood chips
Combine espresso, 2 tablespoons spirits, vanilla extract and 1 tablespoon of sugar in a b... ing bell.
Beat egg yolks, 2 tablespoons of spirits, and 3 tablespoons of sugar in a bowl set over a ... blender to coarse powder. Add the coffee with spirits and spices, as well as the smoked garlic mix, ble... inutes before serving.
==== Poached seasonal fruits ====
//We wanted to make poached pears for this
y wood chips
Combine espresso, 2 tablespoons spirits, vanilla extract and 1 tablespoon of sugar in a b... ing bell.
Beat egg yolks, 2 tablespoons of spirits, and 3 tablespoons of sugar in a bowl set over a ... blender to coarse powder. Add the coffee with spirits and spices, as well as the smoked garlic mix, ble... before serving.
----
==== Poached seasonal fruits ====
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honey as sweetness, the English word arises from its colour. Honey comes from an Indo-European root me... 2 fennel bulbs
* 2 pomegranates
* 2 grapefruits
* 1 cucumber
* Juice and zest of 1 lemon
*... Cookbook
====Sourcing====
We got most of our fruits, vegetables and spices from local North African,
e most complex and playful dishes to prepare, but its taste was light and uncomplicated, accentuating t... dant palate bath was needed. We chose parsley for its garlic-neutralising power, celery for its calorie-devouring potential and an astringent apple to awake
invigorated with a hint of lemon to keep the spirits up.//
* 1 dl boiled, cooled and filtered tap ...
==== Steamed tea ====
//Japanese green tea owes its colour and fresh taste to the steaming of the lea... kipedia.org/wiki/Gyokuro|Gyokuro]] (Jade dew), as its pale colour and subtle taste complemented the atm
oduce a delectable mass of immature, fleshy buds. Its versatility of texture and complex aroma have bee... er from one of our previous mixology experiments, so its origin is uncertain.
(an [[sidebar]] recipe)
festyles (the first being concerned with digital bits, the other with physical atoms), Open Sauces will... whole that becomes more than just the mere sum of its parts. Both activities benefit greatly from the s
idea of cooking as a platform to grasp other pursuits: do other activities resemble it? If we put techn... begun to benefit from demystifying the source of its ingredients and processes. This is leading to new
