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eat_cook_grow

4 Hits, Last modified: 11 years ago

tivities, we also design experiments with food as its research topic. To raise awareness and promote di... begun to benefit from demystifying the source of its ingredients and processes. This is leading to new... - where quantity of food was more important than its provenance, taste and gastronomic quality. This a... thier food that tastes better and doesn't exploit its human and non-human producers. Today's new tech

eat_your_phytochemicals

3 Hits, Last modified: 13 years ago

ibrous and starchy fundaments. Orange pumpkin and its seeds added beta-carotenes. The astringent, brigh... mer in mirin until soft. We cooked the pumpkin in its skin so it would remain firmer. Plate and pour th... that one side only is coated. Once each leaf has its cargo of batter, lay it in the hot oil. Each leaf

silent_convivium

3 Hits, Last modified: 3 years ago

e most complex and playful dishes to prepare, but its taste was light and uncomplicated, accentuating t... dant palate bath was needed. We chose parsley for its garlic-neutralising power, celery for its calorie-devouring potential and an astringent apple to awake

beauty_and_the_dirt

2 Hits, Last modified: 13 years ago

oduce a delectable mass of immature, fleshy buds. Its versatility of texture and complex aroma have bee... er from one of our previous mixology experiments, so its origin is uncertain. (an [[sidebar]] recipe)

solitary_immersion

2 Hits, Last modified: 13 years ago

==== Steamed tea ==== //Japanese green tea owes its colour and fresh taste to the steaming of the lea... kipedia.org/wiki/Gyokuro|Gyokuro]] (Jade dew), as its pale colour and subtle taste complemented the atm

bread_and_butter

1 Hits, Last modified: 13 years ago

putting it somewhere warm (e.g. warm the oven at its lowest setting and then switch it off again befor

colours_in_concrete

1 Hits, Last modified: 13 years ago

honey as sweetness, the English word arises from its colour. Honey comes from an Indo-European root me

open_sauces_2008

1 Hits, Last modified: 13 years ago

whole that becomes more than just the mere sum of its parts. Both activities benefit greatly from the s

open_sauces_makina

1 Hits, Last modified: 4 months ago

li pokret zvan 'urbanibalism' 'the city devouring itself', te vode ekspedicije branja i pripremanja gra

open_sauces_menu_2008

1 Hits, Last modified: 5 years ago

This layer is the essence of the menu - it shows its rhythms and harmonies, combining the multi-course

sprouting_in_vitro

1 Hits, Last modified: 13 years ago

echniques from biology, horticulture and cooking. Its preparation takes anywhere from 5 to 10 days – as

open_sauces

1 Hits, Last modified: 7 years ago

begun to benefit from demystifying the source of its ingredients and processes. This is leading to new

textured_monochrome

1 Hits, Last modified: 13 years ago

this recipe we used Australian native pepper (for its purple colour), but any coarsely-ground pepper wi

the_phases_of_pea_and_mint_soup

1 Hits, Last modified: 13 years ago

put together for rapid consumption, as because of its very nature it only lasts a few seconds… — Ferran