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tasting_tomorrow_fieldwork

4 Hits, Last modified: 9 years ago

promote wellbeing for people and the environment alike. During the workshop local food-experts and enthu... es such as foraging * Meeting and working with like-minded people, cooking together * Developing s... open sharing of information * Connections with like-minded people; getting support from friends & fam... iscussion between initiatives * Networking with likeminded people; Creating a network of a "thriving f

tasting_tomorrow_recipes

2 Hits, Last modified: 9 years ago

absorbed and rice grains fall apart to a porridge-like consistency. Add more water if needed. Let the co... and continue mixing until the mixture is smooth (like tahini). At the end briefly mix in the salt (use

tasting_tomorrow_scenarios

2 Hits, Last modified: 9 years ago

ng ingredients out of season is becoming a taboo. Like the Maltese people of old, food lives on the stre... otes the wellbeing of people and the environment alike. They decided to create a testbed in Malta. The

tasting_tomorrow

1 Hits, Last modified: 9 years ago

"What might a thriving food culture in Malta look like?" We searched for answers in the [[tasting tomo

tasting_tomorrow_futurecrafting

1 Hits, Last modified: 5 years ago

"What might thriving food cultures in Malta look like?" During a day-long futuring workshop on the 27

tasting_tomorrow_prototyping

1 Hits, Last modified: 9 years ago

"kaiseki" or barbecued "cuisine vegetal" would be like. The portions should be tiny, handheld for those