Part of Family Residency Lies and Adi, prepared by Lies and Rasa for the crew of the Vooruit, during their appreciative inquiry workshop.

• bread from Charli

• lentils fried in butter and cooked with bay leaves, finely chopped carrots + celery and leek sprouts
• beetroot (steamed) blended with caraway seeds, orange juice, balsamic vinegar + apples and walnuts
• nettles (steamed) blended with lime juice and oil

• black beans, carrots, celery, garlic, chili served with sour cream salad
• courgette and aubergine lightly fried in butter, with feta, curry leaves, garlic, basil
• fermented cucumbers with chili and mint

• sour cream topped with red berries cooked til condensed with stevia sugar
• corn, coated with salty butter, baked in the oven, served with black chocolate coating