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3 minutes then leave under the smoking bell for another 10. Bring water to the boil (enough to cover t... immer for 2 minutes longer then let it stand for another 10 minutes. Strain off the tea-infused water a... led with smoked salt and the herbal mayonnaise.
NOTE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea.
//Mayon
ns while celebrating diversity and creativity. We noticed that seemingly unresolvable issues and dogmat... e one person's ideal diet can be detrimental for another. In other words, food nourishes the human body... ion, age, emotional state etc.
Food science is another source of inspiration at FoAM. Scientists like... behind ingredients and processes in the kitchen. Not only can their elucidation of science help us cre
e sharing of a meal cooked over fire and smoke cannot but incite conversation. Conversations about the ... leaves. Let the herbal tea cool down, add honey (not above 50°C) and lemon juice. When completely cool... ces on the mandoline. Steam until done (soft, but not falling apart -- it will take between 15 and 30 m... hen reduce the temperature to 160°C and cook for another 35--45 minutes, depending on the size. Leave t
pile of bacon mix in a pit in a slice, then put another slice on top of it, press the edges together a... then reduce the temperature to 160c and cook for another 35-45min, depending on the size. Cut the crust... em again for 50sec, cool and peel them. Take care not to break them - eggs cooked for such a short time... spoons of tea emulsion. Then add the spinach and another spoonful of emulsion, steam for a further 20 s
es_voedsel/|Read more]]
* [[open sauces 2008]]: Notes from the original Open Sauced dinner in 2008
... ation in gallery Makina, Pula
* [[:foam food]]: Notes from FoAM's early work with food and cooking
... lunch for the pre-enactment of Barbara Raes
====notes and various...====
* [[various recipes]]
* ... e tried and tested by FoAM members
* [[petrinet notes]] -> [[carot salad notes]]
* [[opensauces no
3 minutes then leave under the smoking bell for another 10. Bring water to the boil (enough to cover t... immer for 2 minutes longer then let it stand for another 10 minutes. Strain off the tea-infused water a... led with smoked salt and the herbal mayonnaise.
NOTE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea.
//Mayonn
= Beltane 01 ====
FoAM i Open Sauces [[:/lecture notes]]
Prezentacija u Galeriji Makina, Pula, 30.04.... icida) su dobrano poremetili globalnu ekolosku ravnotezu (pogledajte Our Daily Bread koji vrlo vizualno... stalnom pokretu, i da se lako mogu izbaciti iz ravnoteze. Po Ayurvedi svi mi smo rodjeni s odredjenim t... i, ili vise leaderi, ili lojalni prijatelji). Uravnotezena, sretna i zdrava osoba ima sve tri konstituc
====Notebook Prototype====
A structured notebook for android tablets. Exploring the space between code (using visual programming tech) and freeform note taking.
Drag/drop items and outputs parsable s-... nshot_2014-06-18-14-27-44.png?200|}}
inserted in notebook: {{:open_sauces:screenshot_2014-06-18-14-27-
==Rasa Bombs====
In Ayurvedic medicine, taste is not only the delicious quality of a food, it also has... a paste to taste
* Mushroom soy sauce to taste
Note: In Ayurvedic recipes, the amounts of ingredien... ge a few minutes before serving (the balls should not be too hard nor too soggy). Serve sprinkled with cumin powder.
Note: If harissa is not available, you can make it yo
nted. On the presentation table, still covered in notes and instructions, the dessert spread is spiced ... </a></html>
==== Smoked cheeses ====
//We could not resist serving the perhaps predictable but noneth... r, a handheld electric mixer at medium speed. (Do not stop beating until removed from the heat). Remove... Benelux just a few years ago. So we resorted to another one of our favourite seasonal fruits: the tart
need to. The dough should be reasonably firm, but not too dry. Allow to prove until doubled in size (ab... t, punch the dough once or twice and knead again, not too much. Shape your loaf or put it in a greased ... he middle – we ground a part to fine dust and in another part left the nuts more chunky, then mixed the... alsamic cream, try reducing balsamic vinegar (or another slightly sweet vinegar) over low heat for an h
e bath for 3 minutes, turn it over and leave for another minute. Strain with a draining spoon and place... r (60°C) for 3 minutes (au bain-marie works best, not to overheat the water). Remove the sphere from the water taking care not to break it. Dry it thoroughly. Serve warm in a s... led on top of the sphere. Make sure the sphere is not too hot, as the diners might burn themselves when
or reunion (团圆).
Why did we choose this dish? A note by the head chef of Open Sauces, Maja Kuzmanovic... stir. Add roughly cut pandan leaves and boil for another 1–2 minutes. Take the pot off the stove. In another pot, boil about 2 litres of water. Once the wat
tones in fragrant steam ====
//Reminiscent of unknotting warmth in a fragrant steam bath, water evaporating off hot rocks cannot but invite a deep sense of relaxation. We made th... ce into 4 parts. Mix one part with dulse flakes, another part with Icelandic moss, arctic salt and truf
ing durations (pay attention that the duration is not longer than the time you have before the meal!). ... s will be contaminated by yeasts or other fungi.
NOTE: Wet and warm conditions of sprout culturing fav... ur carefully into the petri dishes from one side, not on top of the fragile sprouts. Allow to gel in a
