Search

Fulltext results:

tasting_tomorrow_recipes

10 Hits, Last modified: 9 years ago

ail eggs") * Stracchino cheese (or other gooey, not too strongly flavoured cheese) * Microgreens (m... et. Use a spatula to spread the pulp, cover with another sheet of baking paper, then use a rolling pin ... a viscous syrup (it will take about an hour). In another pan mix water and agar agar (or gelatine). Slo... mediately with rice crackers and vegetable skins. Note: this dish does not store well. It becomes liqui

tasting_tomorrow_scenarios

4 Hits, Last modified: 9 years ago

ties. People zipline between stalls and eateries. Not only food culture has its renaissance. Local desi... lectors are obligatory on all kitchen appliances. Not a drop of water is wasted during the cooking proc... unal trust and shared. Stillsuits (c.f. Dune) are not strictly necessary any longer, but still worn for... rld. The diners spend the remainder of their meal noting, comparing and recording information for analy

tasting_tomorrow_prototyping

2 Hits, Last modified: 9 years ago

water, mezcal, rhubarb, witlof (Belgian endives); NOTE: ingredients can be salty, but no salt should be... ww.flickr.com/photos/foam/34550025216/}}\\ ---- Notes (in progress) -> http://subetha.fo.am/p/tasting

tasting_tomorrow

1 Hits, Last modified: 9 years ago

Tasting Tomorrow Prototyping]]: design briefs and notes from (culinary) prototyping sessions, 1-4 May 2

tasting_tomorrow_fieldwork

1 Hits, Last modified: 9 years ago

d pride * tension, resistance, culture shock, not giving in, moving from frustration to action *

tasting_tomorrow_futurecrafting

1 Hits, Last modified: 5 years ago

==== Signals & drivers of change==== What do you notice emerging or changing in Maltese food culture?\