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led with smoked salt and the herbal mayonnaise.
NOTE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea.
//Mayon... gun into the bottle (try to seal it completely so not much smoke goes out). Smoke the water with cherry... leaves. Let the herbal tea cool down, add honey (not above 50°C) and lemon juice. When completely cool
es_voedsel/|Read more]]
* [[open sauces 2008]]: Notes from the original Open Sauced dinner in 2008
... ation in gallery Makina, Pula
* [[:foam food]]: Notes from FoAM's early work with food and cooking
... lunch for the pre-enactment of Barbara Raes
====notes and various...====
* [[various recipes]]
* ... e tried and tested by FoAM members
* [[petrinet notes]] -> [[carot salad notes]]
* [[opensauces no
ns while celebrating diversity and creativity. We noticed that seemingly unresolvable issues and dogmat... behind ingredients and processes in the kitchen. Not only can their elucidation of science help us cre... cases food is incorporated in activities that are not focused on food, but where we provide food to acc... ou joined any other similar initiatives (which is not run by FoAM)
//
There are quite a few people wor
====Notebook Prototype====
A structured notebook for android tablets. Exploring the space between code (using visual programming tech) and freeform note taking.
Drag/drop items and outputs parsable s-... nshot_2014-06-18-14-27-44.png?200|}}
inserted in notebook: {{:open_sauces:screenshot_2014-06-18-14-27-
==Rasa Bombs====
In Ayurvedic medicine, taste is not only the delicious quality of a food, it also has... a paste to taste
* Mushroom soy sauce to taste
Note: In Ayurvedic recipes, the amounts of ingredien... ge a few minutes before serving (the balls should not be too hard nor too soggy). Serve sprinkled with cumin powder.
Note: If harissa is not available, you can make it yo
led with smoked salt and the herbal mayonnaise.
NOTE: Do not peel the eggs, the shell is edible and has absorbed the taste of the smoke and tea.
//Mayonn... gun into the bottle (try to seal it completely so not much smoke goes out). Smoke the water with cherry
leaves. Let the herbal tea cool down, add honey (not above 50°C) and lemon juice. When completely cool... ces on the mandoline. Steam until done (soft, but not falling apart -- it will take between 15 and 30 m... * 1 teaspoon salt
* 1 teaspoon baking powder (not needed if using self-raising flour)
Mix all ingr
ing durations (pay attention that the duration is not longer than the time you have before the meal!). ... s will be contaminated by yeasts or other fungi.
NOTE: Wet and warm conditions of sprout culturing fav... ur carefully into the petri dishes from one side, not on top of the fragile sprouts. Allow to gel in a
nted. On the presentation table, still covered in notes and instructions, the dessert spread is spiced ... </a></html>
==== Smoked cheeses ====
//We could not resist serving the perhaps predictable but noneth... r, a handheld electric mixer at medium speed. (Do not stop beating until removed from the heat). Remove
r (60°C) for 3 minutes (au bain-marie works best, not to overheat the water). Remove the sphere from the water taking care not to break it. Dry it thoroughly. Serve warm in a s... led on top of the sphere. Make sure the sphere is not too hot, as the diners might burn themselves when
need to. The dough should be reasonably firm, but not too dry. Allow to prove until doubled in size (ab... t, punch the dough once or twice and knead again, not too much. Shape your loaf or put it in a greased
sh with candied and fresh violets.
[[carot salad notes]]
====Cheese and Honey====
* 500 g Parmiggi... nana Raita====
For the bananas:
* 4 bananas (not too ripe)
* 1 bunch of flat leaf parsley
* 1
ophyll. Phenolic compounds in vanilla were chosen not only for their health benefits, but also for thei... the oil is heating, tip the flour into a bowl (do not sift), make a well in the centre and add the egg
neath the central thread are the names of dishes, notes about the primary ingredients and the concepts ... re filled in with additional scores, maps, lists, notes and diagrams to help guide the cooks, performer
