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bread in an airtight container and let stand for one or two days. Before serving, cut the bread into s... Try them out for temperature before serving. Give one to each guest to warm their hands.
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==== ... ool until lukewarm. Divide rice into 4 parts. Mix one part with dulse flakes, another part with Iceland... taste.
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==== Energising Smoke ====
Light one stick of [[http://www.cieldazur.fr/fr/plantes/gam
* Sainte Maure ash cheese (no need to smoke this one)
* hickory and apple smoking chips
<html><a hr... d.
==== Steamed smoked chestnuts ====
//This is one of Maja's favourite childhood desserts, inspired ... misu ====
//We designed this recipe in 2006 for one of our workshops on flavour pairing. The way that... yolks
* 50 g granulated sugar
* 225 g mascarpone cheese
* 3 egg whites
* 26 Savoiardi -- Ital
uests' hands, while the soup warms their insides. One by one the candles are moved from the solitary space to the three tables of the Silent Convivium. The ... able and see each other with fresh eyes.//
Light one stick of [[http://www.cieldazur.fr/fr/plantes/gam... ace the sorbet in the freezer until needed. Serve one small scoop per person.
==== Steamed garden ====
hosts to guide them through the four 'movements'. One by one the guests are led by the waiters into the solitary space. When seated, they receive a herbal w... joy the dim lighting and incense smoke. Once everyone has taken their places, the lights go out; the so... nd of bubbling and hissing. The guests are left alone to sink deeper into the meditative atmosphere. Af
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This dish plays with the various textures of one main ingredient – beetroot. It uses several hydro... tasting spoon, so that the whole dish is eaten in one mouthful. Inspired by molecular gastronomy experi... g/recipe-collection.php), the dish is composed of one beetroot crisp, with one drop of beetroot mayonnaise, one swirl of beetroot maltagliati and a small sp
onsidered as both nourishment and medicine, where one person's ideal diet can be detrimental for anothe... ties. FoAM Amsterdam developed Boskoi, a mobile phone app to help foragers identify urban edible plants... d rakija (a grape-based spirit) infusions. We are one of the Feral Trade hubs, suppliers and couriers. ... our diets is now more essential than ever. On the one hand, a better grasp of cross-cultural culinary t
rbal infusion make while evaporating from a hot stone? In Smoke & Vapour, we explore sound composition ... ion as an integral part of a vegetal menu.
While one might be used to conversation being a key ingredi... ent|Read more...]]
=== Solitary Immersion ===
One by one the guests are led by the waiters into the solitary space. When seated, they receive a herbal w
* ~700 g cauliflower florets
* ~200 g mascarpone
* 1 bunch of chives
* Grated parmesan
*... n. Stir in the reserved cauliflower cream, mascarpone, parmesan, pepper, salt. Beat in the beurre noise... ke small trees. Lay the slices on a sheet of silicone paper and place in the oven for 24 hours, or unti... ). Vermouth we had in the kitchen, left over from one of our previous mixology experiments, so its orig
e euphoric properties of chocolate to excite everyone’s endorphins, returning us to our childhood memor... e circus, or a summer sideshow. It also gave everyone a bit of a sugar rush so they could get up and ma... at the egg whites until almost stiff. Gently fold one third of the egg whites into the chocolate mixtur... remaining egg whites into the chocolate mixture, one third at a time, until patches of white disappear
* Dukkah
Cut bread and serve with four bowls: one with oil, one with dukkah (see recipe below), one with butter and one with botanico mix.
Dukkah
* 50 g almonds
* 50 g hazelnuts
* 50 g pistachio
down the heat to maintain a constant temperature. One at a time, lay each leaf on the surface of the batter, pressing it down gently so that one side only is coated. Once each leaf has its cargo... ay it in the hot oil. Each leaf should take about one minute to cook to a crisp creamy white. When the
fused in hot salty water, evaporated over a hot stone (drinking through nose & skin)
* vapour distill... sea
SW - improv based on cross-fade with cobblestone steam sauna sounds
NIK - souce sounds played on t... f the metal panel
Posture: sitting on a chair, alone
Actions: Slowing down, listening, tasting, breat
o wash their hands. They kneel at the table while one of the chefs washes their hands, then dries them ... bread in an airtight container and let stand for one or two days. Before serving, cut the bread into s
hamomile powder. All ingredients can be served on one plate, visualising the (bio)diversity of urban en... es. Separate pomegranate seeds, making sure that none of the bitter skin remains. Mix all ingredients.
