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tasting_tomorrow_fieldwork

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participants: Kurt Mifsud, Peppi Gauci, Malcolm Borg, Ghislaine Calleja, Greta Muscat Azzopardi, Veronica Farrugia, Natalie Debono, Claire Borg, Yasmin De Giorgio, Jo'Anna Vella, JD Farrugia, Kurt Micallef, Tom Diacono, Emanuela De Giorgio, Claude Falzon, Ingrid Zarafa, James Schiavone,

potf

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d of June 2017 More information: http://timesup.org/presentsofthefuture === Futuring exercises === * [[http://www.timesup.org/futureingovertures|Futuring Ouvertures]] by [[http://timesup.org/|Time's Up]] * [[http://www.timesup.org/ptf_exercise01|Post-citizenship futures]] by [[http://www.ch

tasting_tomorrow_recipes

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0}}\\ ==== Discipline ==== [[https://libarynth.org/potf/tasting_tomorrow_scenarios#wake_for_the_rain... \\ ---- ==== Continue ==== [[https://libarynth.org/potf/tasting_tomorrow_scenarios#ecoikeaworld_cant... h. ---- ==== Collapse ==== [[https://libarynth.org/potf/tasting_tomorrow_scenarios#pirate_potluck|Pi... 48480425/ ?maxwidth=300}}\\ * Vegetable peels (organic cucumber, beetroot, potato, carrot...) * Co

tasting_tomorrow_scenarios

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mative period of their culture. Tough times that forged tough people. As the culture became less rough,... . Social and cultural aspects of food are either forgotten or avoided. There are no young people in Eco... o a more heuristic lifestyle. They live among the organic rubbish dumps of the EcoIkeaWorld and produce high quality organic compost (often sold back to IKEA for a decent

tasting_tomorrow_menu

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redients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.theve

tasting_tomorrow_prototyping

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yn.com/|Letta Shtohryn]] and [[http://www.timesup.org/|Tim Boykett]]. With conceptual contributions f