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- | === The Resilient Aristologist === | + | ==== The Resilient Aristologist ==== |
by [[:Pippa Buchanan]] | by [[:Pippa Buchanan]] | ||
- | “A good half of the art of living is resilience.” | + | “A good half of the art of living is resilience.” |
- | ― Alain de Botton | + | |
- | + | ||
- | “...The best-laid schemes o' mice an 'men | + | |
- | Gang aft agley... | + | |
- | + | ||
- | (...The best laid schemes of mice and men | + | |
- | Go often awry…)” | + | |
- | ― Robert Burns - //To a Mouse, on Turning Her Up in Her Nest with the Plough//, November, 1785 | + | “…The best-laid schemes o' mice an ' |
+ | Gang aft agley…" | ||
+ | (" | ||
+ | Go often awry…" | ||
+ | -- Robert Burns, //To a Mouse, on Turning Her Up in Her Nest with the Plough//, November, 1785 | ||
The concept of resilience is broad, but in essence it can be defined as //the ability to withstand, adjust to or recover from misfortune and change//. My thoughts often turn to questions of how resilient I and my loved ones will be to changes, whether that be a personal or global financial crisis or changes to the space and climate we live in. Will we be able to work? Will we be able to eat? Will we be content with our changed lives? | The concept of resilience is broad, but in essence it can be defined as //the ability to withstand, adjust to or recover from misfortune and change//. My thoughts often turn to questions of how resilient I and my loved ones will be to changes, whether that be a personal or global financial crisis or changes to the space and climate we live in. Will we be able to work? Will we be able to eat? Will we be content with our changed lives? | ||
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Just as we can rashly group people into Food People and Not Food People, there are people who Follow Recipes and those who Do Not Follow Recipes. If you are going to cook and eat in challenging circumstances (while camping, or on a public holiday) you will find it very difficult to Follow Recipes: inevitably you may realise that you couldn' | Just as we can rashly group people into Food People and Not Food People, there are people who Follow Recipes and those who Do Not Follow Recipes. If you are going to cook and eat in challenging circumstances (while camping, or on a public holiday) you will find it very difficult to Follow Recipes: inevitably you may realise that you couldn' | ||
- | A Resilient Aristologist((Aristology is the art or science of cooking and dining. It encompasses the preparation, | + | A Resilient Aristologist((Aristology is the art or science of cooking and dining. It encompasses the preparation, |
In harder times a Resilient Aristologist would know how to gather roots and roast them to make ersatz coffee, and would hunt out patches of nettles and other wild greens while considering the best way to trap and prepare a street pigeon. | In harder times a Resilient Aristologist would know how to gather roots and roast them to make ersatz coffee, and would hunt out patches of nettles and other wild greens while considering the best way to trap and prepare a street pigeon. | ||
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- | ===REFERENCES=== | + | ===References=== |
* Bollier, D., 2002. Reclaiming the Commons, Boston Review, [online] Available at http:// | * Bollier, D., 2002. Reclaiming the Commons, Boston Review, [online] Available at http:// |