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re-demonstration on molecular gastronomy.
//Is there a direct educative purpose present toward a wider... was your personal motivation to initiate it?
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There were many different reasons. We wanted to organis... cted our transdisciplinary sensibilities.
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Is there anything you learned/experienced that has become ... imilar initiatives (which is not run by FoAM)
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There are quite a few people working on food culture an
nd chat in the foyer of the space. On a low table there is a glass bowl of water scented with mixed herbs... tablecloth. Drinks are served by a jovial barman. There is a choice of alcoholic and non-alcoholic, smoke