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tial futures**
{{>http://www.flickr.com/photos/times_up/31294487090/}}
//More photos on [[https://www.flickr.com/photos/times_up/albums/72157678404078282/with/31294487090/|Fl... that we are living in tumultuous and challenging times. Crises are unsettling the fundamental values, b... se Presidency focus themes of Mediterranean, Maritime and Migration; Social Europe, Security and the Si
s alive. Life affirming. Energising. Playful. Sometimes slightly fiery and temperamental, but always hea... social strata and professional hierarchies. Over time an innovative cuisine emerged based around low-wa... erved in tiny glasses. During summer people spend time in spiritual retreats and bathing rituals. Water,... nt and adaptable to unpredictable conditions. Sometimes exploding with complex ingredients and extravaga
nth is made by dry roasting the seeds (1 Tsp at a time) in a non-stick pan with a lid. Roast for a minut... oconut oil. Deep-fry peel from one vegetable at a time, for 10-20 seconds, so it becomes crispy but does... dd more coffee to keep the dates submerged at all times. Serve on their own, or fill with white tahini.
... y start to 'butterise'. Add oil a little bit at a time and continue mixing until the mixture is smooth (
ordination: Tina Auer and Tim Boykett of [[http://timesup.org|Time's Up]] and Gaby Giacchino\\
The workshop took place on the 9th of March 2017 in the [[http:... riving food culture====
==Questions==
Think of a time in your life when you felt that you were a part o... re to exist:
* Good food and a healthy diet
* Time (together)
* Money
* A healthy ecological ha
uzmanovic and Nik Gaffney), in collaboration with Time's Up, Greta Muscat Azzopardi, Natalie Debono and ... rt|Presents of the Future]] programme, curated by Time's Up, for the 2017 Maltese Presidency of the Coun
tashtohryn.com/|Letta Shtohryn]] and [[http://www.timesup.org/|Tim Boykett]].
With conceptual contribu... a wooden bowl which guests carry with them at all times. Techniques can include both the traditional and
