Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| open_sauces:smoke_vapour_recipes [2013-12-12 09:32] – maja | open_sauces:smoke_vapour_recipes [2023-05-08 11:40] (current) – nik | ||
|---|---|---|---|
| Line 9: | Line 9: | ||
| * apple wood chips for smoking | * apple wood chips for smoking | ||
| - | <html><a href="http:// | + | {{> |
| - | + | ||
| Smoke the tea leaves with the smoking gun for 3 minutes then leave under the smoking bell for another 10. Bring water to the boil (enough to cover the eggs) in a small pot. Add the quail eggs and boil over a small flame for 2 minutes. Add the smoked tea to the saucepan with the eggs. Simmer for 2 minutes longer then let it stand for another 10 minutes. Strain off the tea-infused water and wipe the eggs dry. Place them under the smoking bell and smoke for an extra 3 minutes with the smoking gun. Serve in the shell, cut in half, sprinkled with smoked salt and the herbal mayonnaise. | Smoke the tea leaves with the smoking gun for 3 minutes then leave under the smoking bell for another 10. Bring water to the boil (enough to cover the eggs) in a small pot. Add the quail eggs and boil over a small flame for 2 minutes. Add the smoked tea to the saucepan with the eggs. Simmer for 2 minutes longer then let it stand for another 10 minutes. Strain off the tea-infused water and wipe the eggs dry. Place them under the smoking bell and smoke for an extra 3 minutes with the smoking gun. Serve in the shell, cut in half, sprinkled with smoked salt and the herbal mayonnaise. | ||
| Line 47: | Line 46: | ||
| ==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
| - | <html><a href=" | + | {{>https:// |
| //Dukkah dust// | //Dukkah dust// | ||
| Line 176: | Line 175: | ||
| ==== Algal reminiscences from forest and sea ==== | ==== Algal reminiscences from forest and sea ==== | ||
| - | <html><a href="http:// | + | {{> |
| * 1 cup of sushi rice | * 1 cup of sushi rice | ||
| Line 226: | Line 225: | ||
| ==== Smoked mussel consommé ==== | ==== Smoked mussel consommé ==== | ||
| - | <html><a href="http:// | + | {{> |
| * 2 kg mussels | * 2 kg mussels | ||
| Line 424: | Line 423: | ||
| //For Smoke & Vapour we used the recipe below, but it wasn't satisfactory. The balls collapsed in the steamer into a relatively flat cake. This needs further experimentation (e.g. use recipe above, use only egg yolks, use self-raising flour instead of baking powder, get 'ostro brasno' | //For Smoke & Vapour we used the recipe below, but it wasn't satisfactory. The balls collapsed in the steamer into a relatively flat cake. This needs further experimentation (e.g. use recipe above, use only egg yolks, use self-raising flour instead of baking powder, get 'ostro brasno' | ||
| - | < | ||
| - | * 2 egg yolks | ||
| - | * 2 teaspoons of salt | ||
| - | * 2 tablespoons sour cream | ||
| - | * 3 tablespoons semolina | ||
| - | * 5 tablespoons spelt flour | ||
| - | * 1/2 teaspoon baking powder | ||
| - | * 2 beaten egg-whites | ||
| - | Mix all ingredients, | + | * < |
| + | * < | ||
| + | * < | ||
| + | * < | ||
| + | * < | ||
| + | * < | ||
| + | * < | ||
| + | * < | ||
| + | |||
| + | <del>Mix all ingredients, | ||
| Served with water infused with sweet basil seeds and a hint of stevia. | Served with water infused with sweet basil seeds and a hint of stevia. | ||